Served with a chef choice vegetable and choice of
mashed potatoes, fresh cut fries or baked potato (after 5pm)
Baby Back Danish Pork Ribs
Slow cooked then topped with bbq sauce
Full Rack 19.5 Half Rack 11.5
Flat Iron Steak 17
8oz. pan seared and oven baked
Surf & Turf 27
Flat iron steak served with choice of
a crab cake or ½ lb. jumbo steamed shrimp
Maryland Crab Cake
Jumbo lump crab meat hand-pattied and broiled
Single 21 Double 28
Penne Pasta 13
Penne noodles topped with a marinara cream
sauce and parmesan cheese.
Add a grilled or fried chicken breast 3.00
Flatbread Pizzas
Cheese 10 Pepperoni 11
B’s BBQ 12
BBQ sauce, mozzarella cheese, pulled pork,
sautéed green peppers and onions
Buffalo Chicken 11.5
Hot sauce, mozzarella, grilled chicken
Platters
Served with fresh cut fries and coleslaw
Chicken Strips 15.5
Rockfish 14.5
Popcorn Shrimp 14.5
